Grown in the breathtaking mountains of Pérez Zeledón, Costa Rica, this coffee reflects the vibrant spirit of the region. Known for its unique microclimates, the area’s rich volcanic soils and optimal altitude combine to produce coffee with a perfect balance of sweetness, acidity, and depth.

Farmers in Pérez Zeledón use traditional and sustainable methods to cultivate coffee, from selective hand-picking to sun-drying the beans, preserving their quality while minimizing environmental impact. This coffee offers a rich flavor profile with notes of brown sugar, bright citrus, and a smooth, creamy body.

Beanwave works with local farmers who embrace sustainable practices, promoting biodiversity and responsible water usage. By supporting these farmers, you’re contributing to the long-term health of Costa Rica’s coffee-growing communities and ensuring a better future for both the land and its people.