Farmers in Pérez Zeledón use traditional and sustainable methods to cultivate coffee, from selective hand-picking to sun-drying the beans, preserving their quality while minimizing environmental impact. This coffee offers a rich flavor profile with notes of brown sugar, bright citrus, and a smooth, creamy body.

Beanwave works with local farmers who embrace sustainable practices, promoting biodiversity and responsible water usage. By supporting these farmers, you’re contributing to the long-term health of Costa Rica’s coffee-growing communities and ensuring a better future for both the land and its people.