Citrus Ember - Indonesia
Embodying the rich volcanic soil and centuries-old traditions of Bali’s Kintamani Highlands, Citrus Ember is a coffee as vibrant as its origins.
ORIGIN
ROAST
Coffee with bold, citrusy depth—perfect for those who seek balance and vitality.
Embodying the rich volcanic soil and centuries-old traditions of Bali’s Kintamani Highlands, Citrus Ember is a coffee as vibrant as its origins.
A cup that connects past and present—Citrus Ember is more than coffee; it’s a story in every sip.
Baker's Chocolate
Orange Peel
Molasses
Central Bali, Indonesia
Bali: Harmony in Every Sip
Nestled among the lush highlands of Central Bali, our Citrus Ember blend is grown by small family farms under the guidance of Subak Abian, an ancient cooperative system rooted in sustainability and spiritual balance. Here, coffee thrives alongside citrus trees, absorbing the essence of its surroundings to create a cup full of layered complexity.
The wet-hulling process, known locally as Giling Basah, enhances the coffee’s signature bluish hue and deepens its rich, syrupy body. This method, combined with meticulous hand-picking and two-step sun drying, preserves the coffee’s unique balance of baker’s chocolate, orange peel, and juniper, with hints of molasses and a clean finish.
At Beanwave, we honor the traditions that shape each bean. With every sip, you experience a fusion of history, craft, and innovation—a bold wave of flavor born from the heart of Bali.
