Nestled in the highlands of Chiapas, Mexico, this coffee is grown in the shadow of the majestic Sierra Madre mountains, where the cool temperatures and nutrient-rich soil create an ideal environment for cultivating specialty coffee. Known for its balance and smooth texture, this coffee offers a harmonious blend of bright acidity and sweet, creamy body.

Farmers in Chiapas follow sustainable agricultural practices that prioritize soil health, water conservation, and environmental stewardship. The beans are hand-picked and processed using the washed method, which highlights the natural sweetness and clarity of flavor.

Beanwave partners with small-scale farmers and cooperatives in Chiapas, helping them achieve fair trade certification and supporting their efforts to improve their livelihoods. With every cup, you’re enjoying a coffee that reflects the hardworking spirit of the region and its commitment to sustainability.