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Citrus Ember - Indonesia
Citrus Ember - Indonesia

Citrus Ember - Indonesia

Nestled among the lush highlands of Central Bali, our Citrus Ember blend is grown by small family farms under the guidance of Subak Abian, an ancient cooperative system rooted in sustainability and spiritual balance. Here, coffee thrives alongside citrus trees, absorbing the essence of its surroundings to create a cup full of layered complexity.

Harmony in Every Sip

The wet-hulling process, known locally as Giling Basah, enhances the coffee’s signature bluish hue and deepens its rich, syrupy body. This method, combined with meticulous hand-picking and two-step sun drying, preserves the coffee’s unique balance of baker’s chocolate, orange peel, and juniper, with hints of molasses and a clean finish.

At Beanwave, we honor the traditions that shape each bean. With every sip, you experience a fusion of history, craft, and innovation—a bold wave of flavor born from the heart of Bali.

Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean

Embodying the rich volcanic soil and centuries-old traditions of Bali’s Kintamani Highlands, Citrus Ember is a coffee as vibrant as its origins.

Impactful Packaging

Our packaging is fully recyclable and sustainable.

Positive impact with every purchase

With every purchase, you're fueling global change.